Chef Franny Krushinsky is a Culinary Institute of America graduate who has cooked and catered in Washington, DC, Northern California, New York City, and the Pioneer Valley of Massachusetts. She has worked with and for celebrity chefs and catered for such companies as Martha Stewart, Ralph Lauren and Diane von Furstenberg. She has also catered high industry fashion shoots, rustic farm dinners, elegant receptions, and children's birthday parties. While running an organic cafe & market in NYC, she was featured in the Food section of the New York Times. She is also a certified holistic nutrition counselor via the Institute of Integrative Nutrition in NYC.
Chef Franny believes in eating with the seasons to capture the best flavors and the best nourishment for your body. At for good measure catering, we source seasonal, sustainable products without hormones or antibiotics. We are what we eat, and quite simply, the best ingredients make the best food.